Wild Miso-Marinated Black Cod (Sablefish)

Net Weight: 8 oz

Our Miso-Marinated Black Cod is wild-caught sablefish marinated in a blend of white miso and Saikyo sweet miso, with a touch of mirin. Black cod is known for its rich, buttery flesh and silky texture. When it is cooked, the sweet-savory miso marinade caramelizes into a golden, glossy finish. This classic Japanese dish comes already marinated and ready to cook, so you can make it at home in under 20 minutes.

Product Features

• Wild-caught sablefish: Naturally rich in healthy fats, with a melt-in-your-mouth, buttery texture.
• Pre-marinated in Saikyo-style miso: A balanced sweet and savory flavor, with no prep needed.
• Convenient 8 oz pack: Vacuum-sealed and a good size for 1–2 servings.
• Easy to cook: Ready in about 15–17 minutes on the grill, in the oven or in the air fryer.
• Product of USA: Distributed by Kyokuyo America Corporation, Seattle, WA.

Cooking Instructions

1. Thaw in the refrigerator. Do not refreeze.
2. Remove the fish from the vacuum pack.
3. Gently wipe off the excess miso marinade so it doesn’t burn while cooking.
4. Cook using one of these methods:
   • Grill: Place on aluminum foil and grill over medium-high heat for about 15 minutes.
   • Bake: Bake at 400°F for about 15 minutes.
   • Air fry: Air fry at 400°F for about 17 minutes.

Serving Suggestions

• Serve with steamed rice, miso soup and pickled vegetables for a classic Japanese meal.
• Pair with sautéed greens or bok choy for a simple dinner.
• Flake leftovers over a rice bowl.

Storage: Keep frozen. Thaw in the refrigerator and consume promptly after thawing. Do not refreeze.

Allergen information: Contains fish (sablefish) and soy.