Australian Greenlip Abalone (Whole, In Shell)

3 pieces per pack

Our Australian Greenlip Abalone comes from the cold, clean waters of southern Australia. Greenlip is one of the most prized abalone species in the world. It is named for the vivid green rim around its foot, and it is known for its firm yet tender bite and clean, naturally sweet flavor. Each abalone is frozen whole in the shell to lock in freshness, then vacuum-sealed on a tray for protection. It is a luxurious choice for holiday feasts, Lunar New Year banquets and special-occasion dinners.

Product Features

• Premium Australian greenlip: A highly sought-after species with a clean, sweet, ocean-fresh taste.
• Whole and in shell: Frozen whole to keep its natural texture and flavor.
• Firm, tender texture: A satisfying bite that holds up well to braising, slicing and stir-frying.
• Gift-ready packaging: 3 pieces in a gold vacuum-sealed pack, ideal for gifting or entertaining.
• Versatile use: Great braised, steamed, stir-fried, grilled or added to hot pot and soups.

Serving Suggestions

• Braised: Simmer slowly in oyster sauce or abalone sauce for a classic Chinese banquet dish.
• Steamed: Steam in the shell with garlic, ginger and scallion, then finish with a drizzle of soy sauce.
• Stir-fried or grilled: Slice thinly and stir-fry quickly, or grill it in the shell with butter and garlic.
• Hot pot and soup: Slice and add to hot pot, or use it in a nourishing chicken or pork soup.

Prep tip: Thaw in the refrigerator. Scrub the foot and the dark edges with a brush and a little salt, then use a spoon to separate the meat from the shell. Remove the innards before cooking. Cook briefly over high heat or braise slowly. Anything in between can make it tough.

Storage: Keep frozen. Thaw in the refrigerator and consume promptly after thawing. Do not refreeze.

Allergen information: Contains shellfish (mollusk).