Smoked Uni (Maine Sea Urchin)

Net Weight: 80 g

Our Smoked Uni is made from sea urchin harvested from the cold Atlantic waters off the coast of Maine. Gentle smoking deepens the uni’s natural sweet, briny richness and adds a savory, smoky note. The result is a bold, umami-packed delicacy unlike anything else. Its texture is denser than fresh uni, so it’s easy to slice, crumble or spread. A little goes a long way, which makes it a chef’s secret for elevating everyday dishes.

Product Features

• Local Maine sea urchin: Sourced from the cold, clean waters of the North Atlantic.
• Gently smoked: Rich umami and briny sweetness with a savory, smoky finish.
• Unique texture: Firmer than fresh uni, easy to slice, crumble or blend.
• 80 g pack: Just the right amount for several dishes or a special tasting.
• Versatile use: Great on rice, pasta, toast or eggs, or as a bold appetizer.

Serving Suggestions

• Pasta: Toss with warm pasta, butter and a splash of pasta water for an easy smoky uni pasta.
• Rice bowl: Crumble over hot steamed rice with a drizzle of soy sauce and some nori.
• Toast or crackers: Serve on buttered toast or crackers as an elegant appetizer.
• Eggs: Fold into scrambled eggs or an omelet for an umami boost.
• Drinks pairing: Enjoy in small bites with sake, whisky or a dry white wine.

Allergen information: Contains sea urchin. Not suitable for those with seafood allergies.